Holiday
Tea Blends Yields 2 cups Holiday Tea Blend 4 sticks cinnamon,
crushed into chunks 1 cup dried apple slices, crushed into chunks 1/4 cup
orange peel 1/4 cup whole cloves 1/4 cup dried ginger 1/2 cup fennel Add
1 teaspoon tea blend to 2 cups hot water Steep tea for 2-4 minutes and
serve warm.
Lavender Rose Tea Blend 1 cup dried lavendar 1 cup Rose
Buds Lavender Rose Tea Blend 1 cup dried lavendar 1 cup Rose Buds Mint
Rose Tea Blend 1 cups dried Mint, whole or crushed 1 cups Rose Buds, smaller
the better Lemon Verbena and Rose 1 cup Lemon Verbena leaves, whole or
crushed 1 cups Rose Buds, the smaller the better Black Tea with Orange
Zest 1 1/2 cups Black Tea 1/2 cup dried Orange zest Black Lavender
Tea 1 1/2 cups Black Tea 1/2 cup dried Lavender Sage Orange Tea 1
1/2 cup Sage, whole or crushed 1/2 cup Orange zest Herbal Tonic Tea 1/2
cup Stinging Nettle 1/2 cup Dandelion 1/2 cup Red Clover 1/2 cup Rose
Buds
Combine each recipe and place in jar. Add in a box of tea bags or
a cloth tea bag.Decorate with ribbon, stickers or offer a recipe card. |