Sheana Davis & The Epicurean Connection
 
 

Home

About Sheana Davis

Cheese Conference

Catering

Delice de La Vallee

Demonstrations

Education & Classes

Events Calendar

Menus & Pairings

Beer Pairings

Recipes

Cheese Course Menus

Photo Album

Clients

Podcasts

Articles of Interest

WineMakers Series

GE-Free Sonoma

Sonoma Six Pack

Links

Contact

Menus & Pairings

Sonoma Valley Wine Auction
Sunday September 5, 2004
'Best In Sonoma' Cheese Course
Menu Created and served by Sheana Davis & Marie Malkassian

Vella Cheese Company
Mezzo Secco
Served with fresh Coturri Winery Merlot and Berry Compote

Vella Cheese Company
Romanello
Served with Crimson & Zinfandel Compote

Achadinha Cheese Company
Broncha
Served with Poggiolo Olive Oil

Ahcadinha Cheese Company
Capricious
Served with Sonoma Valley Figs and Wildflower Honey

Links and Contact Info


www.vellacheese.com
www.coturriwinery.com
www.bestinsonoma.com

For information about Achadinha Cheese
please contact Sheana.

More Pairings

 

 

Eat Responsibly, Act Locally, Respond Politically
 Copyright © 2008 Sheana Davis & The Epicurean Connection
All rights reserved. May not re-print without written permission.