Sheana Davis & The Epicurean Connection
Menus & Pairings
| Sonoma Marin Fair, Petaluma Ca. |
| By Sheana Davis, The Epicurean Connection |
| Sonoma County cheese course, a flavorful journey from the farm to table including the following cheeses: Achadinha Cheese
Company, Capricious Bellwether
Farms, Crescenza Marin
French Cheese Company, Petit Blue Vella
Cheese Company Italian Table Cheese Della
Fattoria Breads Farm
Fresh Fruit Compotes Summer
Nectarine Peach Compote In a heavy bottom pot, simmer all ingredients for 25 minutes or until fruit is plump and wine is reduced to syrup. Serve with, Bellewether Farms Crescenza and Vella Cheese Company Italian Table Cheese, slices of Della Fattoria Bread and a glass Sonoma or Marin County Sauvignon Blanc. Summer
Berry Zinfandel Compote In a heavy bottom pot, simmer all ingredients for 45 minutes or until fruit is plump and wine and juice is reduced to syrup. Serve with Achadinha Cheese Company Capricious, Marin French Petit Blue, slices of Della Fattoria Bread and a glass of Sonoma or Marin County Zinfandel. |
More Pairings |
| Film Festival 2008 |
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| "Wine and
cheese are ageless companions, like aspirin and aches, or June and moon, or good
people and noble ventures." -MFK Fisher |
Eat Responsibly, Act Locally, Respond
Politically
Copyright © 2008 Sheana
Davis & The Epicurean Connection
All rights reserved. May not re-print
without written permission.