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Menus & Pairings

Sonoma County Land Trust
Open House
May 12, 2006

Menu Created and Served by Sheana Davis

Sonoma County Cheese & Charcuterie Course

Laura Chenel Cabecou,

Clover Stornetta Aged Cheddar

Vella Cheese Company Mezzo Secco

Redwood Hill Farm Camellia

Smoked Turkey, Prosciutto and Salamini

Served with seasonal fruit compotes, Olives and Olive Press Olive Oil Selection

Sonoma County Vegetable Platter

Oakhill Farm & Laguna Farm Vegetable Selection

Fresh Herb Aioli Dip

Spring Tisane Table

Lemon Verbena Rose Petal Tea

Taylor Maid Coffee, Regular and Decaf

Nana Mae Apple Juice & Fresh Mint

Dessert Table

Chocolate Mocha Macaroons, Raspberry Tea Cookies, Apricot Tea Cookies

 

www.sonomalandtrust.org

More Pairings

"Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures."
-MFK Fisher
 

Eat Responsibly, Act Locally, Respond Politically
Copyright © 2008 Sheana Davis & The Epicurean Connection
All rights reserved. May not re-print without written permission.