LAURA CHENEL CABECOU Made in Sonoma Valley, California. Artisan pasteurized goat milk cheese, marinated in Sonoma Valley Olive Oil & Herbs. Pair with 2005 MOON MOUNTAIN VINEYARD SAUVIGNON BLANC, Sonoma County

BELLWETHER FARMS CARMODY Made in Valley Ford, California. This Artisan raw cow milk cheese is aged 90 days. Pair with 2005 GUNDLACH BUNDSCHU CHARDONNAY

HARLEY FARMS MONET Made in Pescadero, California. This Farmstead pasteurized goat milk cheese is a fresh handmade cheese, garnished with edible flowers. Pair with 2004 GUNDLACH BUNDSCHU PINOT NOIR

CYRPESS GROVE BERMUDA TRIANGLE Made in Arcata, California. This Artisan pasteurized goat milk cheese is aged 14 days, rind ripened and layered with vegetable ash. Pair with 2004 MOON MOUNTAIN VINEYARD CABERNET BLEND

MATOS ST. GEORGE Made in Santa Rosa, California. This Farmstead raw cow milk cheese is aged 6-12 months on cedar racks, hand-washed and turned weekly. Pair with 1998 GUNDLACH BUNDSCHU MERLOT

VELLA MEZZO SECCO Made in Sonoma, California. This Artisan heat treated cow milk cheese, aged 6-18 months on cedar racks and coated with olive oil, cocoa and black pepper. Pair with 1998 GUNDLACH BUNDSCHU MERLOT

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