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Russian River Food FestivalSeptember 26, 2004
Achadinha Cheese CompanyBronchaServed with fresh Figs drizzled with fresh pressed Cabernet juice
Achadinha Cheese CompanyCapriciousServed with fresh slices of Asian Pears, drizzled with fresh pressed cabernet juice
Vella Cheese CompanyRomanelloServed with fresh Fig and Citrus Spread
Vella Cheese CompanyMezzo SeccoServed with fresh Figs, drizzled with fresh pressed Cabernet Juice
Vella Cheese CompanyItalian Table CheeseServed with Poggiolio Olive Oil
All Cheeses served with fresh baguettes and Crostini from Artisan Bakers.
www.vellacheese.comwww.artisanbakers.comAchadinha 707-763-1025Poggiolio Olive Oil 707-938-2254
Fresh Pressed Cabernet Juice provided by Matt Ridge, Stimson Lane Winery.Each Harvest fresh pressed grapes produce sweet juice that is divine served over fresh fruit and cheese! Enjoy!
Salute to the Arts 2007 New Orleans 2007 National Products Expo Rouge Cheese Course 2006 Holiday Cheese Courses 2005 Winter Chef Cheese Course Merlot in May 2005 Opportunities & Challenges Cheese Course Russian River Food Fest 2004 Sonoma Vintage Festival 2004 Emeril Lagasse & Fetzer Winery 2004 Gualala Soroptimist Annual Home Tour & Tasting Kendall Jackson Tomato Fest
Eat Responsibly, Act Locally, Respond Politically Copyright © 2008 Sheana Davis & The Epicurean Connection All rights reserved. May not re-print without written permission.