First Course
Ale: Rogue Morimoto Soba Ale
Cheese: Rogue Creamery Soba Cheddar

Second Course
Ale: Bison Belgian Ale
Cheese: Bellwether Fromage Blanc

Third Course
Ale: Rogue Monk Madness
Cheese: Laura Chenel Chevre

Fourth Course
Ale: Moylan’s Moylander Double IPA
Cheese: Bellwether Farms Carmody

Fifth Course
Ale: Lagunitas Censored
Cheese: Vella Italian Table Cheese

Sixth Course
Ale: Marin Brewing Company San Quentin’s Breakout Stout Culinary Pairing: 3400 Phinney Chocolate, Cherries and Almonds

Seventh Course
Ale: Rogue Chocolate Stout
Cheese: Rogue Creamery Chocolate Stout Cheddar

Eighth Course
Ale: Rogue Mocha Porter
Desert: Mocha Porter Chocolate Macaroons

Foccaccia, French Bread and Crackers at each table.