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7th Annual Rhone Rangers Cheese Course March 20, 2004
Vella Cheese Company Raw Milk Daisy Cheddar Pair with Syrah
Vella Cheese Company Pasteurized Daisy Cheddar Pair with Viognier
Vella Cheese Company Toma Pair with Marsanne
Sierra Nevada Cheese Company Cream Cheese, drizzled with O Meyer Lemon Olive Oil Pair with Muscat
Sierra Nevada Cheese Company Garlic Chive Cream Cheese Pair with Carignan
Sierra Nevada Cheese Company Japlapeno Cream Cheese Pair with Petit Syrah
The Rogue Creamery Oregon Blue, served with Blackberry honey
Served with assorted Artisan Bakers Breads, O Olive Oils, nuts and seasonal dried fruits
More Pairings
Film Festival 2008 Savvy Gourmet 2007 Eco Farm 2007 SL Cellars Open House Paradise Ridge Winery Salute to the Arts 2006 Heartland Festival 2006 Cinema Epicurea 2006 Rogue Alehouse 2006 Sonoma Land Trust 2006 Plumpjack Pairings 2006 Moon Mt. Winery 2005 Sonoma Marin Fair Odyssey of Food & Wine Sonoma Chamber 2005 Coturri Tour May 2005 Soroptimist Tour 2005 Mayo Winery Compotes Cinema Epicurea 2005 ACS Conference 2004 Capricious Cheese Course Rhone Rangers 2004 Plumpjack Wine X 2004 Cinema Epicurea 2004 Brew Expo 2004 KSVY Culinary Pairings Sonoma Wine Auction Taste Sonoma /Copia
Eat Responsibly, Act Locally, Respond Politically Copyright © 2008 Sheana Davis & The Epicurean Connection All rights reserved. May not re-print without written permission.