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Menus & Pairings

7th Annual Rhone Rangers Cheese Course
March 20, 2004

Created and Served by
Sheana Davis, The Epicurean Connection
& Matt Ridge, Winemaker at Stimson Lane


Vella Cheese Company Raw Milk Daisy Cheddar
Pair with Syrah

Vella Cheese Company Pasteurized Daisy Cheddar
Pair with Viognier

Vella Cheese Company Toma
Pair with Marsanne

Sierra Nevada Cheese Company Cream Cheese, drizzled with O Meyer Lemon Olive Oil
Pair with Muscat

Sierra Nevada Cheese Company Garlic Chive Cream Cheese
Pair with Carignan

Sierra Nevada Cheese Company Japlapeno Cream Cheese
Pair with Petit Syrah

The Rogue Creamery
Oregon Blue, served with Blackberry honey

Served with assorted Artisan Bakers Breads, O Olive Oils, nuts and seasonal dried fruits

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Copyright © 2008 Sheana Davis & The Epicurean Connection
All rights reserved. May not re-print without written permission.