Sheana Davis & The Epicurean Connection
Menus & Pairings
| PlumpJack Squaw Valley
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| Menu created by Sheana Davis, The Epicurean Connection and Mitchell Kaldrovich, chef PlumpJack Squaw Valley |
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David Noyes 2004 Tocai Friulano Paired with Honey Garlic Prawns and Tropical fruit Salsa 2003 Benziger Winery White Burgundy Paired with Prosciutto and Field Greens 2003 Cline Cellars Mouvedre Paired with Carr Valley Benedictine, Fiscallini Cheddar aged 24 months and Carr Valley Cocoa Cardona 2001 Moon Mountain Cab Franc Paired with Lamb Sirloin and Cab Franc Black Pepper Sauce Mayo Family Winery, Carignane Paired with Bison Short Ribs and Chocolate Carignane Sauce Wellington Vineyards, Noir de Noirs Paired with Mint Ganache Truffles |
More Pairings |
| Film Festival 2008 |
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| "Wine and
cheese are ageless companions, like aspirin and aches, or June and moon, or good
people and noble ventures." -MFK Fisher |
Eat Responsibly, Act Locally, Respond
Politically
Copyright © 2008 Sheana
Davis & The Epicurean Connection
All rights reserved. May not re-print
without written permission.