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Menus & Pairings

Plumpjack San Francisco
Wine & Cheese
Feruary 18, 2004

Created by
Sheana Davis, The Epicurean Connection

2002 Volpe Pasini “Zuc di Volpe” Pinot Grigio
Fresh Goat Milk Chevre, Lemon Olive Oil
and sweet baguette

2002 Henri Bourgeois Menetou Salon
Bellwether Farms Crescenza with White Truffle Oil
and sweet baguette

2001 Stuhlmuller Vineyards Chardonnay
Aged Vella Asiago with dried Apricots, dried Peaches Almonds
and sweet baguette

2002 Saintsbury “Garnet” Pinot Noir
Chestnut wrapped aged Oregon Blue Cheese
and Pinot Noir Cherry Sauce & Walnut Bread

Marietta Cellars Old Vine Red Lot#33
Triple Cream Brie with chopped olive,
red pepper tapenade and toasted baguette

1999 Solaris Cabernet Sauvignon
Vella Dry Jack and Prosciotto wrap, drizzled
with olive oil and served with toasted baguette

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