Sheana Davis Epicurian Connection

Spring Cherry Blueberry Coturri Merlot Compote
Created by Sheana Davis, The Epicurean Connection

Yields 2 cups
Created By Sheana Davis, The Epicurean Connection
¾ cup dried cherries, chopped fine
¾ cup dried blueberries
2 cups Coturri Merlot

In a heavy bottom pot, simmer all ingredients for 25 minutes or until fruit is plump and wine is reduced to syrup. Serve with Achadinaha Cheese Company Capricious. Serve with a glass of Coturri Merlot.

Summer Berry Coturri Zinfandel Compote
Created by Sheana Davis, The Epicurean Connection

Yields 3 cups
Created By Sheana Davis, The Epicurean Connection
¾ cup fresh blackberries
¾ cups fresh raspberries
¾ cups fresh Huckleberries
2 cups Coturri Zinfandel

In a heavy bottom pot, simmer all ingredients for 45 minutes or until fruit is plump and wine and juice is reduced to syrup. Serve with Vella Cheese Company Mezzo Secco and a glass Coturri Zinfandel.

Summer Nectarine Peach Moon Mountain Vineyards Sauvignon Blanc Compote
Created By Sheana Davis, The Epicurean Connection

Yields 2 cups
¾ cup fresh nectarines, chopped fine
¾ cup fresh peaches, chopped fine
2 cups Sonoma County Sauvignon Blanc
1 tablespoons Orange zest, grated fine

In a heavy bottom pot, simmer all ingredients for 25 minutes or until fruit is plump and wine is reduced to syrup. Serve with Vella Cheese Company Asiago and a glass Sonoma County Sauvignon Blanc.

Mayacamas Mountain Cheese Course
Created and served by Sheana Davis, The Epicurean Connection

Achadinaha Cheese Company Capricious
Vella Cheese Company Mezzo Secco
Laura Chenel Cheese Company Fresh Chevre
Vella Cheese Company Asiago
Served with fresh baguettes, bread sticks, Summer Berry Coturri Zinfandel Compote, Spring Cherry Blueberry Cuturri Merlot Compote and Summer Nectarine Peach Compote.

Links:
www.vellacheese.com
www.achadinha.com
www.coturri.com