Sheana Davis & The Epicurean Connection
Cheese Courses
Natural Products Expo East |
Created by Sheana Davis, The Epicurean Connection
Hosted by Natural Products Expo East www.expoeast.com Mozzarella Fresca Cheeses, California Organic Valley Family Farms, Wisconsin Organic Valley Pasteurized Cheddar & Bunker Hill Cheese, Ohio Cabot Creamery Cheeses, Vermont Nancy’s, Oregon Meyenberg Goat, California Lucini Italia First International Health Foods Ltd
|
More
Cheese Courses... |
Salute to the Arts 2007 |
 |
 |
 |
| Tips
on Creating a Cheese Course Select cheeses with variety and flavors that blend and make choices that compliment one another. Work with 3-4 cheeses. Assemble a cheese course with cheeses from cow, goat and sheep milk cheeses. Assemble a cheese course with cheeses from one producer, using 3 different cheeses. Create a theme, such as California, Vermont, Mid West or Pacific North West. Be cautious with strong cheeses, as they can over power delicate cheeses. Add in accompaniments, such as nuts, dried fruits, compote, chutney Serve with breads, crackers, toasted breads, sweet or savory toasts Pair cheese courses with wines or ales. Most of all enjoy & have fun! |
Eat Responsibly, Act Locally, Respond
Politically
Copyright © 2008 Sheana
Davis & The Epicurean Connection
All rights reserved. May not re-print
without written permission.