1 cup dried pears, coarsely chopped
1 cup dried nectarines, coarsely chopped
2 cups Mayo Winery
2002 Hillside Select Chardonnay "Laurel Hill Vineyard" Sonoma Valley
1/2 teaspoon fresh orange zest

In a heavy bottom pot, simmer all ingredients for 20 minutes, until fruit is plump and wine has reduced. Remove from heat and allow to cool. Serve with sweet baguette, glass of 2002 Hillside Select Chardonnay "Laurel Hill Vineyard" Sonoma Valley and a fresh Chevre.
Copyright 2005

Raspberry Cherry Compote
Created By Sheana Davis, The Epicurean Connection

1 cup dried Cherries, coarsely chopped
1 cup fresh raspberries
2 cups Mayo Winery
2003 Old Vine Zinfandel “Ricci Vineyards” Russian River Valley

In a heavy bottom pot, simmer all ingredients for 20 minutes, until fruit is plump and wine has reduced. Remove from heat and allow to cool. Serve with sweet baguette, glass of 2003 May Winery 2003 Old Vine Zinfandel “Ricci Vineyards” Russian River Valley and a wedge of creamy Brie.
Copyright 2005

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