Laura Chenel Chevre
The Chevre is a fresh hand made pasteurized goat milk Chevre made in the east Sonoma County from a herd of 400 farmstead goats. The Chevre has a soft and velvety texture with a mild tart flavor.

Bellwether Farms Fromage Blanc
The Fromage Blanc is a fresh hand made pasteurized Jersey cow milk cheese made in Petaluma on the west hills of Sonoma County by the Callahan Family. The Fromage Blanc has a sweet cream flavor with a very soft texture.

Vella Cheese Company Toma
The Toma is a hand made and hand rolled pasteurized Holstein cow milk cheese. The Toma is a traditional Italian soft style cheese made in the City of Sonoma by Charley Malkassian of Vella Cheese Company. The Toma is aged 21 day's and has a zesty taste with a creamy finish.

Vella Cheese Company Romanello
The Romanello is a hand rolled and hand made raw Holstein cow milk cheese that is aged 9 months and coated with cocoa and vegetable oil. The Vella Cheese Company produces all of their cheese in the City of Sonoma. The Romanello, made by Ig Vella. The Romanello has medium dry texture and has a sweet cream and cocoa finish.

Paired with Original Point Reyes Blue
The Point Reyes Original Blue is a hand made raw milk Holstein Cow milk cheese that has been aged 60 day's in west Marin County. The Original Point Reyes Blue cheese is made by Monty McIntire.

Bellwether Farm Crescenza
The Crescenza is a hand made pasteurized Jersey cow milk cheese that is made fresh and served within 28 day's. The Callahan family produces this soft Teleme style Crescenza in West Petaluma. The Crescenza has a creamy texture with a pleasant mold ripened flavor finish.