Delice de la Vallee
2005 Estate Chardonnay
*****
First course Salad or Soup
Fresh Harvested Oakhill Farm Green Salad,
Served with fennel, chevre , blackberries & Black
Raspberry Vinaigrette
2005 Estate Pinot Noir
*****
Second Course Main Entrée
Syrah roasted Schellville lamb chops,
Served over a bed of Crème Fraiche mashed potatoes
Served with Winter Greens Saute Syrah Roasted Root Vegetables, including Red Beets, Chiogga Beets, Turnips, Carrots and Brussel Sprouts
2005 Las Madres Syrah
2005 Esate Merlot
*****
Table Accompaniments: Fresh Baked Sonoma Breads, Sonoma Valley Olive Oil, Herbed Sweet Butter,
Sea salt and fresh black pepper
*****
Third Course Dessert
Dessert Medley
A taste of handmade winter desserts, including truffles, fruits, cookies and jelly’s
Regular and decaffeinated Barking Dog Coffee www.sonomafilmfest.org
www.nicholsonranch.com