Vella Cheese Company Pesto Jack
Served with Fresh Artisan Bakers Baguette

Vella Cheese Company Toma, drizzled with Lemon Olive Oil Served with fresh Artisan Bakers baguette

Fresh Basque Boulangerie Bakers Baked Herb Foccocia
with fresh Basil Marinara Sauce

Chocolate Animal Cookies

Fresh Basil Marinara Sauce
2 tablespoons olive oil
1 tablespoon fresh garlic, chopped
2 cups Tomato purree
1/2 cup fresh basil, stems removed and chopped
Salt and pepper to taste
Sprinkle with grated Vella Dry Jack

In a heavy bottom pan, heat olive oil over medium heat.
Saute garlic and add in tomatoes and simmer for 10-12 minutes.
Add in basil and continue to simmer for 8-12 minutes.
Taste and season with salt and pepper.
Serve with fresh grated Vella Dry Jack and fresh baked bread of choice.
For a complete meal, toss fresh cooked pasta with Marinara Sauce.

Film Festival 2008
Savvy Gourmet 2007
Eco Farm 2007
SL Cellars Open House
Paradise Ridge Winery
Salute to the Arts 2006
Heartland Festival 2006
Cinema Epicurea 2006
Rogue Alehouse 2006
Sonoma Land Trust 2006
Plumpjack Pairings 2006
Moon Mt. Winery 2005
Sonoma Marin Fair
Odyssey of Food & Wine
Sonoma Chamber 2005
Coturri Tour May 2005
Soroptimist Tour 2005
Mayo Winery Compotes
Cinema Epicurea 2005
ACS Conference 2004
Capricious Cheese Course
Rhone Rangers 2004
Plumpjack
Wine X 2004
Cinema Epicurea 2004
Brew Expo 2004
KSVY Culinary Pairings
Sonoma Wine Auction
Taste Sonoma /Copia