Vella Cheese Company Toma
Served with Meyer Lemon Olive Oil and Artisan Bakers Baguettes

Achadinha Cheese Company Broncha
Served with winter fruit compote and Artisan Bakers Walnut Bread

Laura Chenel Chevre
Served with Sage & Honey and Artisan Bakers Pugliese

Winter Cherry & Currant Compote Recipe
Created by Sheana Davis, The Epicurean Connection
1 cup dried Rainer Cherries
1 cup Golden Currants
2 cups Carignane, Pinot or Zinfandel
1/2 teaspoon fresh orange zest
1 teaspoon fresh ground black pepper
In a heavy bottom pot, over low flame simmer all ingredients for 30 minutes and until wine thickens and fruit is plump.
Serve with cheese course and fresh baked breads. Enjoy!

www.vellacheese.com
www.copia.org
www.artisanbakers.com
www.achadinha.com

Film Festival 2008
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Eco Farm 2007
SL Cellars Open House
Paradise Ridge Winery
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Moon Mt. Winery 2005
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