Sheana Davis Epicurian Connection

Catering and Special Events Clients
Achadinha Cheese Company
Bartholomew Park Winery
Best In Sonoma.com
Bison Brewing
Carnevale Confections
Copia
CCOF, California Certified Organic Farmers
City of Sonoma
Durell Vineyards
Eco-Farm
Fermented Foods
Gundlach Bundschu Winery
Ig Vella
Jerry Garcia Day
Lagunitas Brewing Company
Moon Mountain Vineyards
New Hope Media
New Orleans Food and Wine Experience
Paradise Ridge Winery
Parmelee-Hill
PlumpJack Squaw Valley
PlumpJack San Francisco
Red & White Ball
Rogue Alehouse
Russian River Brewing Company
Salute to the Arts
Sonoma County Fish and Game
Sonoma County Land Trust
Sonoma County Showcase
Sonoma County Vintners
Sonoma Police Department
Sotheby's First National Title Company
Sonoma Valley Vintners & Growers
Three Sticks Vineyard
Triton Funding Group
Weibel Vineyards
Wellington Vineyards

In addition to private clients.

Sonoma Six Pack, hosting Special Events and Education
Sheana Davis, The Epicurean Connection
Taylor Maid Farms
Lagunitas Brewery
Plus two special guests per event
Events held twice a year for the trade industry.
RSVP only.

I have worked with Sheana Davis for the past 9 years at the PlumpJack Squaw Valley Inn. Sheana is the hardest working woman in food business! Her determination to educate and passion for sustainably grown, regional foods is refreshing. Her motto “Eat Responsibly, Act Locally, Respond Politically” describes the force of Sheana Davis. She is an active volunteer in Sonoma County, California, a great wine maker and cheese connoisseur. Sheana also hosts a weekly local radio show “From the Farm to the Table” on KSVY 91.3. Sheana celebrates, preserves and nutures our culinary heritage and diversity.
~ Liz Dugan, PlumpJack Squaw Valley Inn