Sheana Davis Epicurian Connection

Cinema Epicurea Morning Pairings
Created by Sheana Davis, The Epicurean Connection

The Epicurean Connection Sonoma Valley Cheese Course

Artisan Bakers fresh baked Croissant with the girl and the fig Apricot Fig Chutney

Artisan Bakers Pastries served with Kozlowski Farm Apple Butter

The Epicurean Connection Apricot Compote
Served with Vella Cheese Company Toma, served with & Artisan Bakers Sweet Bagutte

Marin French Petit Blue, served with The Epicurean Connection Fig Tapenade

Bellwether Farms Crescenza with Rose Petal Jelly and Artisan Bakers Sweet Baguette

Bellwether Fromage Blanc with Truffle Honey and Artisan Bakers Sweet Baguettes

Sierra Nevada Cheese Company Cream Cheese Selection
Served with Biscotti

Laura Chenel Chevre with Lavender Honey and Biscotti

Vella Cheese Company Asiago, served with Marcona Almonds and Dried Apricots

Cinema Epicurea Afternoon Pairings
Created by Sheana Davis, The Epicurean Connection

Sonoma Cheese Company Primosa, drizzled with Fresh Basil Oil,
served with Basque Boulangerie Foccocia

Sonoma County Chef Chevre,
Served with Poggolio Olive Oil and Basque Boulangerie Foccocia

Oakhill Farm Arugula and Walnut Pesto, Willie Bird Smoked Turkey
Served with Basque Boulangerie Herb Foccocia

Basque Boulangerie Herb Foccocia
Served with The Epicurean Connection Roasted Red Pepper Tapenade

The Epicurean Connection Black Olive Tapenade,
Served with Sonoma County Herb Chevre

The Epicurean Connection Green Olive Tapendade & Artisan Bakers Sweet Baguette

The Epicurean Connection Roasted Red Pepper Oregano Tapenade
Served with Triple Cream Brie

The Epicurean Connection Coturri Winery Cranberry Cherry Compote served with
Vella Cheese Company Mezzo Secco

Vella Cheese Company Toma, served with Kozlowski Farms Tomato Chutney & Artisan Bakers Sweet Baguette

Vella Cheese Company Toma served with the girl and the fig Red Onion Confit

Redwood Hill Farm Chevre with O Meyer Lemon Olive Oil & Sweet Baguette

Vella Cheese Company Mezzo Secco with Arugula Tapenade Served with Basque Boulangerie Herb Foccocia

Redwood Hill Farm Chevre served with The Epicurean Connection Apricot Compote

Oregon Blue Cheese served with The Epicurean Connection Coturri Winery Blackberry Zinfandel Sauce and Artisan Bakers Walnut Bread

Cinema Epicurea Evening Pairings
Vella Cheese Company Cheese Course
Including Pesto Jack & Jalapeno Jack and Basque Boulangerie Foccocia

Vella Cheese Company Toma and Daisy Cheddare,
Served with the girl and the fig Red Onion Confit

The Epicurean Connection Coturri Zinfandel Cherry Compote served with Bellwether Farms Fromage Blanc and Artisan Bakers Sweet Baguette

Willie Bird Smoked Turkey Breast,
Served with Kozlowski Farms Raspberry Chipolte Basque Boulangerie Foccocia

Willie Bird Smoked Turkey Breast,
Served with Kozlowski Farms Apricot Chipolte and Basque Boulangerie Foccocia

Bellwether Farms Crescenza, served with White Truffle Honey and Artisan Bakers Sweet Baguette

Cinema Epicurea Late Evening Pairings
Triple Cream Brie, served with Cherries and Chocolate

Oregon Blue Cheese, served with Coturri Winery Blackberry Zinfandel Compote and Artisan Bakers Walnut Bread

Celebration Bakery Apple Cakes & Cranberry Coconut Cakes, Celebration Bakers Lemon Bars