Sheana Davis at the Epicurean Connection is celebrating 20 years as Chef, Caterer and Culinary Educator. You will find Sheana Davis conducting cooking classes, teaching seminars and being the guest chef at local and national culinary events. She offers a versatile range of food experiences and services.

Full-Service Catering includes:

• Tasting Menus,
• Cheese & Wine or
• Cheese & Beer Pairings,
• Vineyard Lunches,
• Winemakers' Dinners,
• Farm Tours
• Events for Office, Home and Holiday Parties
• Fundraisers,
• Real Estate Open Houses
• And many other creative entertaining needs.

Please contact Sheana Davis at Epicurean Connection for your next event, as a chef, educator, caterer. Let her help you create your perfect event.

Please place bookings through Sheana Davis, The Epicurean Connection at 707-935-7960 or sheana@vom.com.

In Home Culinary Classes

Epicurean Articles

"I have attended many events where the food was prepared by Sheana Davis; wine tastings, weddings, farm gatherings and events regarding the politics of food. The quality of the ingredients, flavors, presentation and innovation goes without saying and is just one part of what Sheana’s chef skills represent.

Of all the elements that make Sheana a truly talented chef, the one that I have found to be surprisingly unique is the integrity of her food. I do not just mean that she uses local and organic, anybody can claim that and never have to leave their cooking kitchen. Sheana is a chef who walks her talk. She knows where the food she serves comes from and the sustainability and mindfulness of how it was produced.

Sheana knows the farmers, their families, the farm workers, cheese makers, wine makers, she contributes to their lives with so much heart that you can taste it in the food she sets before you. If you are lucky enough to have a meal prepared and served by Sheana Davis then you just know that you are helping to make the world a better place and enjoying every bite of it along the way. "
~ Heidi & Kirk Mobert, Point Arena Ca.