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2003 Coturri Winery Merlot, Maclise Vineyards

Served with Italian Crostini and dried fruit medley Merlot Cherry Compote

Merlot Cherry Compote
Created by Sheana Davis, The Epicurean Connection
1 cup dried cherries, chopped coarsely
2 cups 2003 Coturri Winery Merlot, Maclise Vineyards
½ teaspoon fresh thyme, chopped fine
1 bay leaf, whole
Sprinkle of fresh ground black pepper

In a heavy bottom pot, simmer all ingredients over a low flame unti cherries are plump and wine is reduced to syrup. Remove from heat and allow to cool. Remove bay leaf.
Serve with a selection of Sonoma Valley Cheeses, fresh baked breads and a glass of
2003 Coturri Winery Merlot, Maclise Vineyards.

Copyright 2005 Sheana Davis