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February 20- 24, 2010
2010 Sonoma Valley Cheese Conference
"The Crafting of Better Cheese in America"
"The Proper Storage, Aging and Handling of Artisan & Farmstead Cheeses".

Hosted by Sheana Davis,
The Epicurean Connection

Max McCalman, Dean of Curriculum at the Artisanal Cheese Center and author of The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best; and Mastering Cheese

Ari Weinzweig, Co-Founder Partner & CEO, “Zingerman’s Community of Businesses”

Mateo Kehler, Cellars at Jasper Hill

Steven Rosenberg, Liberty Heights Fresh Chief Eating Officer

Judy Creigthon, Cheese Educator

Juliana Uruburu, The Pasta Shop

Janet Fletcher, Author and Cheese Columnist

Gordon Edgar, Rainbow Grocery Cooperative

Dee Harley, Harley Farms

Sam Mogannam, Bi Rite Market

Daphne Zepos, Essex Street Cheese Company

Sid Cook, Carr Valley Cheese

Anna Wolfe, Editor, Gourmet News

Bill Boersma, Bravo Farms

Carrie Brown, Jimtown

Marilyn Wilkinson, Wisconsin Milk Marketing Board

Jeanne Carpenter, Cheese Under Ground Blogger

Brenda Jensen, Hidden Springs Creamery

Sponsors include: Artisanal Cheese Center, Bi Rite Market, Cheese Plus, Carr Valley Cheese, Cheese School of San Francisco, Delice de la Vallee, Fond O Foods, Liberty Heights Fresh, Rainbow Grocery Cooperative, Rogue Ales, Rogue Creamery, Ig Vella, Wisconsin Milk Marketing Board & Zingerman’s Community of Businesses

For Registration, please contact Sheana Davis, The Epicurean Connection or email at sheana@vom.com

Related Information
Directions to Sonoma
The conference is in the City of Sonoma in Sonoma Valley approximately one hour north of the Golden Gate Bridge in San Francisco.
Click here for directions to Sonoma CA.
Best in Sonoma.com
For information about Sonoma Valley, please visit
Best in Sonoma.com



Complete programs are available for 2002-2008 Cheese Conferences at $50.00 each. Please email request to Sheana Davis at sheana@vom.com

 

Register!
Click here to open the Registration Form for the 2009 Conference.

PDF icon

2009 Conference Information in PDF format is now posted. Click below to open the flyer!

PDF icon

Sponsors

Gourmet News www.gourmetnews.com

Wisconsin Milk Marketing Board
www.eatwisconsincheese.com


Rainbow

www.rainbowgrocery.org


Cheese plus

www.cheeseplus.com


Harley Farms
www.harleyfarms.com

Lagunitas
www.lagunitas.com

Rogue
www.rogue.com

Rogue Creamey

www.roguecreamery.com


Cheese School of San Francisco
www.cheeseschoolsf.com

Bi Rite www.biritemarket.com

Redwood Hill Farm www.redwoodhill.com

Food O Foods
www.foodofoods.com


Sheana Davis and Ig Vella
Sheana & Ig Vella

See Previous Cheese Conference Information
in PDF format.
PDF iconVisit the March 2008 Cheese Conference page.
cheese plate
 

Eat Responsibly, Act Locally, Respond Politically
Sheana Davis
sheana@vom.com
707.935.7960
PO Box 1916   Sonoma, CA 95476

Copyright © 2009 Sheana Davis & The Epicurean Connection
All rights reserved. May not re-print without written permission.