Association
Of Brewers Craft Brewers Conference & Brew Expo America April 14-17
San Diego, CA
Menu created by Sheana Davis, The Epicurean Connection
and Denice Jones, Third Street Aleworks
Third Street Aleworks
American Wheat Ale Paired with Laura Chenel Chevre, Bodega Bay Smoked Salmon,
O Meyer Lemon Olive Oil and sweet baguette
Third
Street Aleworks One Ton Blackberry Ale Paired with Bellwether Farms Fromage
Blanc, Kozlowski Farms Blackberry Preserve and served on fresh walnut bread
Third
Street Aleworks Annnadel Pale Ale Paired with Vella Cheese Company Toma, smoked
Willie Bird Turkey breast and Arugula Pesto.
Third
Street Aleworks Clooney's Irish Red Ale Paired with Vella Cheese Company Romanello
Sweet Red Pepper and Oregano Tapenade and served on sweet baguette
Third
Street Aleworks Blarney's Sister's Irish Stout Paired with Original Point
Reyes Blue
Third Street Aleworks Goat Rock
Dopple Bock Paired with Bellwether Farm Crescenza and Almonds and Golden Raisins