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Menus & Pairings

Association Of Brewers Craft Brewers
Conference & Brew Expo America
April 14-17
San Diego, CA
Menu created by Sheana Davis, The Epicurean Connection
and Denice Jones, Third Street Aleworks

Third Street Aleworks American Wheat Ale
Paired with Laura Chenel Chevre, Bodega Bay Smoked Salmon, O Meyer Lemon Olive Oil and sweet baguette

Third Street Aleworks One Ton Blackberry Ale
Paired with Bellwether Farms Fromage Blanc, Kozlowski Farms Blackberry Preserve and served on fresh walnut bread

Third Street Aleworks Annnadel Pale Ale
Paired with Vella Cheese Company Toma, smoked Willie Bird Turkey breast and Arugula Pesto.

Third Street Aleworks Clooney's Irish Red Ale
Paired with Vella Cheese Company Romanello Sweet Red Pepper and Oregano Tapenade and served on sweet baguette

Third Street Aleworks Blarney's Sister's Irish Stout
Paired with Original Point Reyes Blue

Third Street Aleworks Goat Rock Dopple Bock
Paired with Bellwether Farm Crescenza and Almonds and Golden Raisins

Links and Contact Info
www.thirdstreetaleworks.com or 707-523-3060
www.vellacheese.com or 707-938-3232
www.pointreyescheese.com or 415-663-0880
www.bellwethercheese.com or 707-763-0993
www.williebird.com or 707-545-2832
www.kozlowksifarms.com or 707-887-1587
www.beertown.org
Laura Chenel can be reached at 707-996-4477
 
 

 

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