Summer Apple Blossom Salad
Created and Copyright by Sheana Davis, The Epicurean Connection
Yields 4-6 servings

½ # fresh Oakhill Farm Salad Greens
½ cup Apple Blossoms
¼ cup Nana Mae’s Apple Cider Vinegar
½ cup Sonoma Valley Olive Oil
¼ cup Nana Mae’s Seasonal Blossom Honey

Sprinkle of sea salt and fresh ground black pepper Sprinkle salad greens and apple blossoms in a serving bowl. Combine cider vinegar, olive oil and honey in a Mason jar and gently whisk together. Drizzle over salad greens and sprinkle with salt and pepper. Enjoy with a glass of Apple Juice Spritzer.

Apple Juice Spritzer
Created and Copyright by Sheana Davis, The Epicurean Connection
Yields 4 cups or 8 servings
3 cups Nana Mae’s Heirloom Apple Juice
1 cup Sparkling Water
½ teaspoon lemon zest
¼ cup Apple blossoms Ice

Place apple juice and sparkling water in glass serving pitcher. Serve over ice and garnish with apple blossoms.

Nana Mae’s
www.nanamaes.com

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